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Doctor Bird Cake

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Submitted by RECEPIELANDTWO

Doctor Bird Cake recipe

YIELD

16 servings

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
2 473
CUPS ML SUGAR
1 5
TEASPOON ML SALT
2 473
CUPS ML BANANAS
ripe, diced *
1 237
CUP ML VEGETABLE OIL
8 231.2
OUNCES ML/G PINEAPPLE
crushed
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS

Directions

Sift dry ingredients.

Add bannaas, oil, pineapple and juice, vanilla and eggs to dry ingredients.

Stir to blend mixture. DO NOT BEAT!

Pour into greased angel food cake pan and bake at 350℉ (180℃). for 1 hour and 15 minutes.

Set aside to cool on a rack without removing from pan.

Serve plain, with whipped cream, ice cream or topping of your choice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 1287 41% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 781mg 33%
Total Carbohydrate 59g 59%
Dietary Fiber 3g 13%
Sugars g
Protein 29g
Vitamin A 4% Vitamin C 23%
Calcium 5% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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