Best Whole Wheat Chocolate Chip Cookies
25
Delicious cookies are packed with goodness too.
Ingredients
| 3 | tablespoons |
canola oil
|
|
| 2 ½ | tablespoons |
light corn syrup
|
|
| ¾ | cup |
brown sugar
packed |
* |
| ½ | cup |
granulated sugar replacement
|
* |
| 1 ½ | teaspoons |
vanilla extract
|
|
| 3 | large |
egg whites
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 ¼ | cups |
whole-wheat pastry flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
chocolate chips
grain-sweetened, such as Sunspire |
* |
| 1 | x |
nonstick cooking spray
|
* |
Directions
Combine oil and syrup in a large bowl; stir with a whisk.
Add sugars; stir with a whisk until well blended.
Stir in vanilla and egg whites.
Lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, baking soda, and salt; stir with a whisk.
Add flour mixture to sugar mixture, stirring until well combined.
Stir in chips; cover and chill 1 hour.
Preheat oven to 375°.
Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
Bake at 375° for 8 minutes or until almost set.
Cool on pan 2 minutes or until firm.
Remove from pan; cool on wire racks.
