Best Whole Wheat Chocolate Chip Cookies
Delicious cookies are packed with goodness too.
Yield
24 servingsPrep
6 minCook
14 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons | canola oil |
|
| 2 ½ | tablespoons | light corn syrup |
|
| ¾ | cup |
brown sugar
packed |
*
|
| ½ | cup | granulated sugar replacement | * |
| 1 ½ | teaspoons | vanilla extract |
|
| 3 | large | egg whites |
|
| 1 ¼ | cups | all-purpose flour |
|
| 1 ¼ | cups | whole-wheat pastry flour |
|
| 1 | teaspoon | baking soda |
|
| ½ | teaspoon | salt |
|
| 1 | cup |
chocolate chips
grain-sweetened, such as Sunspire |
*
|
| 1 | x | nonstick cooking spray | * |
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Directions
Combine oil and syrup in a large bowl; stir with a whisk.
Add sugars; stir with a whisk until well blended.
Stir in vanilla and egg whites.
Lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, baking soda, and salt; stir with a whisk.
Add flour mixture to sugar mixture, stirring until well combined.
Stir in chips; cover and chill 1 hour.
Preheat oven to 375°.
Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
Bake at 375° for 8 minutes or until almost set.
Cool on pan 2 minutes or until firm.
Remove from pan; cool on wire racks.
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