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Best Whole Wheat Chocolate Chip Cookies

 
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25

Delicious cookies are packed with goodness too.

Yield

24

servings

Prep

6

min

Cook

14

min

Ready

20

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

3 tablespoons canola oil
2 ½ tablespoons light corn syrup
¾ cup brown sugar
packed
*
½ cup granulated sugar replacement
*
1 ½ teaspoons vanilla extract
3 large egg whites
1 ¼ cups all-purpose flour
1 ¼ cups whole-wheat pastry flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips
grain-sweetened, such as Sunspire
*
1 x nonstick cooking spray
*

Directions

Combine oil and syrup in a large bowl; stir with a whisk.

Add sugars; stir with a whisk until well blended.

Stir in vanilla and egg whites.

Lightly spoon flours into dry measuring cups; level with a knife.

Combine flours, baking soda, and salt; stir with a whisk.

Add flour mixture to sugar mixture, stirring until well combined.

Stir in chips; cover and chill 1 hour.

Preheat oven to 375°.

Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.

Bake at 375° for 8 minutes or until almost set.

Cool on pan 2 minutes or until firm.

Remove from pan; cool on wire racks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 3922% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 44mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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