Best Whole Wheat Chocolate Chip Cookies

Directions

Combine oil and syrup in a large bowl; stir with a whisk.

Add sugars; stir with a whisk until well blended.

Stir in vanilla and egg whites.

Lightly spoon flours into dry measuring cups; level with a knife.

Combine flours, baking soda, and salt; stir with a whisk.

Add flour mixture to sugar mixture, stirring until well combined.

Stir in chips; cover and chill 1 hour.

Preheat oven to 375°.

Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.

Bake at 375° for 8 minutes or until almost set.

Cool on pan 2 minutes or until firm.

Remove from pan; cool on wire racks.