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Ravioli with Sweetbreads Filling

Submitted by sixpence

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2

EACH SWEETBREADS
veal, 12 ounces, membrane and connective tissue removed *

4

OUNCES VEAL
shoulder

½

SMALL ONIONS
halved

2

MEDIUM SHALLOTS
coarsely chopped *

2

EACH GARLIC
cloves

½

TEASPOON THYME
fresh *

1

SMALL BAY LEAVES *

2

TABLESPOONS COGNAC

1

X SALT
to taste *

1

X BLACK PEPPER
to taste *

Directions

Preheat your oven to 400℉ (200℃).

In meat grinder or processor, coarsely grind 4 ounces of sweetbreads, the veal shoulder, onion, shallots, garlic, ½ teaspoon of thyme, the small bay leaf, Cognac, and salt and pepper.

Transfer mixture to shallow baking dish and bake until firm, about 20 minutes.

Cool.

Set aside until ready to use.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 35g (1.2 oz)

Amount per Serving

Calories 55 28% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 17mg 1%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 8g

Vitamin A 1% • Vitamin C 3%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium