Ravioli with Sweetbreads Filling
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
sweetbreads
veal, 12 ounces, membrane and connective tissue removed |
* |
| 4 | ounces |
veal
shoulder |
|
| ½ | small |
onions
halved |
|
| 2 | medium |
shallots
coarsely chopped |
*
|
| 2 | each |
garlic
cloves |
|
| ½ | teaspoon |
thyme
fresh |
*
|
| 1 | small |
bay leaves
|
*
|
| 2 | tablespoons |
cognac
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
sweetbreads
veal, 12 ounces, membrane and connective tissue removed |
* |
| 115.6 | ml/g |
veal
shoulder |
|
| 0.5 | small |
onions
halved |
|
| 2 | medium |
shallots
coarsely chopped |
*
|
| 2 | each |
garlic
cloves |
|
| 2.5 | ml |
thyme
fresh |
*
|
| 1 | small |
bay leaves
|
*
|
| 3E+1 | ml |
cognac
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Preheat your oven to 400℉ (200℃).
In meat grinder or processor, coarsely grind 4 ounces of sweetbreads, the veal shoulder, onion, shallots, garlic, ½ teaspoon of thyme, the small bay leaf, Cognac, and salt and pepper.
Transfer mixture to shallow baking dish and bake until firm, about 20 minutes.
Cool.
Set aside until ready to use.
