Yogurt Heart with Strawberry Coulis

Directions

Rinse a 1 quart heart shaped mold under cold water, do not dry.

Soak the unflavoured gelatin in ¼ cup cold water.

Mix milk and sugar together in a saucepan and heat until sugar dissolves.

Remove from heat, add gelatin mixture and stir until gelatin Empty gelatin mixture into a large bowl and let cool for 5 minutes. Stir in yogurt and vanilla. Pour into rinsed mold and refrigerate for at least 2 hours or until set. Unmold by placing bottom of mold in warm water for a few seconds, then turning out onto serving plate. Pour strawberry coulis around mold. Decorate with fresh strawberries.