Turkey Reuben Sandwiches

Name: Turkey Reuben Sandwiches
Yield: 2
Cuisine: Fusion
Ingredients: prepared mustard; rye bread; swiss cheese; turkey breast; sauerkraut; black pepper

Submitted by kennasmith

Quick and easy way of using up leftover turkey. Turkey, topped with sauerkraut and melted swiss cheese.

YIELD

2 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

TABLESPOON PREPARED MUSTARD *

SLICES RYE BREAD
or crusty roll, split *

OUNCES SWISS CHEESE
sliced *

OUNCES TURKEY BREAST
sliced or shredded, cooked without skin *

OUNCES SAUERKRAUT *

X BLACK PEPPER
freshly ground *

Directions

Spread mustard evenly on each slice of bread.
Top with turkey (sliced or shredded) on each piece of bread and fresh ground black pepper.
Top each with cheese slice, 2 tablespoons of sauerkraut and, optional extra slice of cheese.
Broil in a toaster oven (or oven).

Serve immediately.

Alternatively, top with an extra slice of bread and “grill” in a non-stick skillet coated with cooking spray (or butter) for 3 to 4 minutes until browned on both side and cheese has melted.

* not incl. in nutrient facts

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