Turkey Reuben Sandwiches
Quick and easy way of using up leftover turkey. Turkey, topped with sauerkraut and melted swiss cheese.
Yield
2 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
prepared mustard
|
*
|
| 4 | slices |
rye bread
or crusty roll, split |
*
|
| 2 | ounces |
swiss cheese
sliced |
*
|
| 4 | ounces |
turkey breast
sliced or shredded, cooked without skin |
*
|
| 2 | ounces |
sauerkraut
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
prepared mustard
|
*
|
| 4 | slices |
rye bread
or crusty roll, split |
*
|
| 57.8 | ml/g |
swiss cheese
sliced |
*
|
| 115.6 | ml/g |
turkey breast
sliced or shredded, cooked without skin |
*
|
| 57.8 | ml/g |
sauerkraut
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Spread mustard evenly on each slice of bread.
Top with turkey (sliced or shredded) on each piece of bread and fresh ground black pepper.
Top each with cheese slice, 2 tablespoons of sauerkraut and, optional extra slice of cheese.
Broil in a toaster oven (or oven).
Serve immediately.
Alternatively, top with an extra slice of bread and "grill" in a non-stick skillet coated with cooking spray (or butter) for 3 to 4 minutes until browned on both side and cheese has melted.
