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Turkey Reuben Sandwiches

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Turkey Reuben Sandwiches

Quick and easy way of using up leftover turkey. Turkey, topped with sauerkraut and melted swiss cheese.

 

Yield

2 servings

Prep

10 min

Cook

5 min

Ready

15 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 tablespoon prepared mustard
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4 slices rye bread
or crusty roll, split
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2 ounces swiss cheese
sliced
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4 ounces turkey breast
sliced or shredded, cooked without skin
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2 ounces sauerkraut
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1 x black pepper
freshly ground
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Ingredients

Amount Measure Ingredient Features
15 ml prepared mustard
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4 slices rye bread
or crusty roll, split
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57.8 ml/g swiss cheese
sliced
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115.6 ml/g turkey breast
sliced or shredded, cooked without skin
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57.8 ml/g sauerkraut
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1 x black pepper
freshly ground
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Directions

  1. Spread mustard evenly on each slice of bread.

  2. Top with turkey (sliced or shredded) on each piece of bread and fresh ground black pepper.

  3. Top each with cheese slice, 2 tablespoons of sauerkraut and, optional extra slice of cheese.

  4. Broil in a toaster oven (or oven).

Serve immediately.

Alternatively, top with an extra slice of bread and "grill" in a non-stick skillet coated with cooking spray (or butter) for 3 to 4 minutes until browned on both side and cheese has melted.



* not incl. in nutrient facts Arrow up button

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