Morning Blueberry Orange Muffins

Directions

Preheat the oven to 400℉ (200℃).

In a large bowl, combine the flour, sugar, baking powder, salt and orange rind.

In a seperate bowl, beat together the egg, milk and oil.

Stir the wet ingredients into the dry ingredients.

Gently stir in the berries. Do not overmix.

Fill 12 well-greased muffin cups ⅔-full with the batter.

Sprinkle the muffin tops lightly with sugar.

Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.

Note: The blueberries can be replaced with a cup of strawberries and ½ cup rhubarb.