Ham & Cheese Casserole

Directions

Preheat oven to 325℉ (160℃).

In a small bowl, toss together the shredded Monterey Jack cheese, onions and dill; set aside.

In a saucepan, melt the butter, stir in the flour to make a roux, then gradually whisk in the milk.

Cook over medium heat, stirring constantly until thickened, about 5 minutes. Add a pinch of nutmeg (optional).

Remove from heat and fold in the yogurt.

In a shallow baking dish , layer ⅓ of potatoes, ½ cheese mixture, ½ diced ham and ½ of yogurt mixture.

Repeat, making the top layer the last ⅓ of the potatoes.

Sprinkle Swiss cheese over top of casserole.

Bake 30 to 35 minutes.