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Very Cheesy Cream of Broccoli Soup

Very Cheesy Cream of Broccoli Soup

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Submitted by lifeinpixels

Cream of Broccoli Soup recipe

YIELD

12 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
BUNCH BUNCH BROCCOLI FLORETS *
1 1
EACH EACH VEGETABLE STOCK CUBES *
½ 118
CUP ML BUTTER
3E+1
¾ 340.2
POUND G SWISS CHEESE
grated
16 462.4
OUNCES ML/G SOUR CREAM
1 453.6
POUND G CHEDDAR CHEESE
grated
6 1.4
CUPS L WATER
1 237
CUP ML CASHEW NUTS *

Directions

Sauté broccoli in butter for 10 minutes.

Using blender combine all of the ingredients together.

As blender fills, transfer liquid to soup pot and simmer for 20 to 30 minutes.

Good with muffins or corn bread or croutons.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 421 79% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 518mg 22%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 38g
Vitamin A 22% Vitamin C 1%
Calcium 55% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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