Very Cheesy Cream of Broccoli Soup
Cream of Broccoli Soup recipe
Yield
12 servingsPrep
10 minCook
40 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bunch |
broccoli florets
|
*
|
| 1 | each |
vegetable stock cubes
|
*
|
| ½ | cup |
butter
|
|
| ⅛ | cup |
soy sauce, tamari
|
|
| ¾ | pound |
swiss cheese
grated |
|
| 16 | ounces |
sour cream
|
|
| 1 | pound |
cheddar cheese
grated |
|
| 6 | cups |
water
|
|
| 1 | cup |
cashew nuts
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bunch |
broccoli florets
|
*
|
| 1 | each |
vegetable stock cubes
|
*
|
| 118 | ml |
butter
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 340.2 | g |
swiss cheese
grated |
|
| 462.4 | ml/g |
sour cream
|
|
| 453.6 | g |
cheddar cheese
grated |
|
| 1.4 | l |
water
|
|
| 237 | ml |
cashew nuts
|
*
|
Directions
Sauté broccoli in butter for 10 minutes.
Using blender combine all of the ingredients together.
As blender fills, transfer liquid to soup pot and simmer for 20 to 30 minutes.
Good with muffins or corn bread or croutons.
