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Bistro Cheeseburger


Bistro Cheeseburger recipe













Trans-fat Free, Good source of fiber


1 ½ pounds ground beef
vegetable oil
4 slices sweet vidalia onions
1/2 inch thick, or red onion
4 each crusty bread
split, toasted
4 each lettuce leaves
4 slices tomatoes
1/2 inch thick
8 slices swiss cheese
or yellow cheddar cheese
¼ cup mayonnaise
1 tablespoon dijon mustard


In small bowl, combine sauce ingredients (mayonnaise and Dijon mustard); set aside.

Shape ground beef into four ¾ inch thick patties.

Lightly brush oil onto cut sides of onion.

Place patties and onions on grid over medium, ash covered coals.

Grill, uncovered, 13 to 15 minutes or until centers are no longer pink and onions are tender, turning once.

Season burgers with salt and pepper, if desired, after turning.

Approximately 1 minute before burgers are done, top each burger with 2 slices cheese.

Meanwhile, spread equal parts of sauce mixture on top half of each roll.

Line bottom half of each roll with lettuce and tomato; top with cheeseburger and onion.

Close sandwiches.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 384g (13.5 oz)
Amount per Serving
Calories 79754% of calories from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 422mg 18%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 118g
Vitamin A 10% Vitamin C 27%
Calcium 56% Iron 30%
* based on a 2,000 calorie diet How is this calculated?


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