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Sweet Revenge

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Submitted by blue light.com

YIELD

3 dozen

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

2 473
158
CUP ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML GINGER
ground
1 5
TEASPOON ML ALLSPICE
ground
¼ 1.3
TEASPOON ML CLOVES
ground
Other ingredients
1 5
TEASPOON ML VANILLA EXTRACT
5 75
TABLESPOONS ML MARGARINE
1 237
CUP ML BROWN SUGAR *
79
CUP ML YOGURT
2 2
LARGE LARGE EGG WHITES
½ 118
CUP ML SUGAR
white

Directions

Mix first ingredients in a bowl.

Cream together the remaining ingredients except for the white sugar.

Gradually add flour mixture.

Blend well.

Cover bowl and refrigerate for 2 hours. Heat oven to 375℉ (190℃).

Have cookie sheet(s) ready. Put granulated sugar in a small bowl.

Roll tablespoons full of dough into 1 inch balls. Roll balls in granulated sugar.

Place on cookie sheets 1 inch apart.

Bake for 8 to 10 minutes or until set.

Cool on wire rack. Store airtight for up to 3 weeks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 508 31% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 367mg 15%
Total Carbohydrate 27g 27%
Dietary Fiber 7g 27%
Sugars g
Protein 24g
Vitamin A 13% Vitamin C 1%
Calcium 7% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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