Blackberry Blackheads^

Directions

Preheat oven to 325℉ (160℃).

Beat ½ pound butter until creamy.

Add sugar, a little at a time, until all the sugar has been used.

Add the egg whites and flour to the butter and sugar.

Beat until the dough is well blended.

Dip a pastry brush into the tablespoon of butter and lightly brush a very thin layer onto the cookie sheet.

With clean hands, roll the dough into golf ball sized balls.

Flatten the balls slightly, and using your thumb, press a dime size dent into the middle of each one.

Place cookies, dent size up, about 1 inch apart on cookie sheet.

Bake about 12 minutes or until Allow the cookies to cool on the cookie sheet for a few minutes before moving them to a wire rack with a spatula.

When the cookies are completely cooled, use a small spoon to fillthe dent in each one with jam.