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Leftover Turkey Salad Wraps

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Submitted by happyzhangbo

.

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

38 min

Ingredients

½ 118
CUP ML LEMON JUICE
79
CUP ML FISH SAUCE *
3 45
TABLESPOONS ML SUGAR
3 3
CLOVES CLOVES GARLIC
minced, or as needed
¼ 1.3
TEASPOON ML CAYENNE PEPPER
8 8
EACH EACH FLOUR TORTILLAS (6-INCH)
prefer whole wheat *
4 946
CUPS ML ROMAINE LETTUCE
shredded
12 346.8
OUNCES ML/G TURKEY
cooked and shredded from leftover, 3 cups
1 1
LARGE LARGE TOMATOES
ripe, cut into thin wedges
2 2
MEDIUM MEDIUM CARROTS
grated, about 1 cup
½ 118
CUP ML MINT LEAVES
freshly slivered, or to taste *
1 1
BUNCH BUNCH SCALLIONS, SPRING OR GREEN ONIONS
freshly chopped *

Directions

Mix lemon juice, fish sauce, sugar, garlic and cayenne pepper in a small bowl until sugar is dissolved.

Preheat oven to 325° F.

Wrap tortillas in foil and heat in the oven for about 12 minutes, until softened and heated through. Keep warm.

Add lettuce, chicken, tomato, carrots, scallions and mint in a large bowl.

Stir in ⅓ cup of the dressing, gently toss to evenly coat.

Place chicken and vegetable mixture on the tortillas, adding extra remaining dressing if desired.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 254g (9.0 oz)
Amount per Serving
Calories 240 25% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 81mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 11%
Sugars g
Protein 52g
Vitamin A 165% Vitamin C 58%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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