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Leftover Turkey Salad Wraps

Submitted by happyzhangbo

.

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

38 min

Ingredients

½

CUP LEMON JUICE

⅓

CUP FISH SAUCE *

3

TABLESPOONS SUGAR

3

CLOVES GARLIC
minced, or as needed

¼

TEASPOON CAYENNE PEPPER

8

EACH FLOUR TORTILLAS (6-INCH)
prefer whole wheat *

4

CUPS ROMAINE LETTUCE
shredded

12

OUNCES TURKEY
cooked and shredded from leftover, 3 cups

1

LARGE TOMATO
ripe, cut into thin wedges

2

MEDIUM CARROTS
grated, about 1 cup

½

CUP MINT LEAVES
freshly slivered, or to taste *

1

BUNCH GREEN ONIONS, SCALLION
freshly chopped *

Directions

Mix lemon juice, fish sauce, sugar, garlic and cayenne pepper in a small bowl until sugar is dissolved.

Preheat oven to 325° F.

Wrap tortillas in foil and heat in the oven for about 12 minutes, until softened and heated through. Keep warm.

Add lettuce, chicken, tomato, carrots, scallions and mint in a large bowl.

Stir in ⅓ cup of the dressing, gently toss to evenly coat.

Place chicken and vegetable mixture on the tortillas, adding extra remaining dressing if desired.

Serve warm.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 254g (9.0 oz)

Amount per Serving

Calories 240 25% of calories from fat

% Daily Value *

Total Fat 7g 10%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 62mg 21%

Sodium 81mg 3%

Total Carbohydrate 7g 7%

Dietary Fiber 3g 11%

Sugars g

Protein 52g

Vitamin A 165% • Vitamin C 58%

Calcium 6% • Iron 11%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber, Low Sodium

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