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Pumpkin Spice Cake

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Submitted by shera0369

YIELD

1 cake

PREP

20 min

COOK

35 min

READY

1 hrs

Ingredients

3 15
TEASPOONS ML BAKING POWDER
2 473
¼ 1.3
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML CINNAMON
ground
½ 2.5
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML ALLSPICE
ground
½ 118
½ 118
CUP ML SUGAR
white
1 237
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
2 2
EACH EACH EGG YOLKS *
¾ 177
CUP ML BUTTERMILK
¾ 177
½ 118
CUP ML NUTS
chopped

Directions

Sift flour with baking powder, soda and seasonings.

Cream shortening with sugars, then beat in whole egg and egg yolks.

When creamy and fluffy, add flour mixture alternately with buttermilk, beginning and ending with flour.

Add pumpkin, nuts, and mix thoroughly.

Pour into 2 well-greased 8-inch cake pans and bake in a 350℉ (180℃) F oven 30 to 35 minutes.

Frost with any icing of your choice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 478 21% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 400mg 17%
Total Carbohydrate 28g 28%
Dietary Fiber 5g 20%
Sugars g
Protein 26g
Vitamin A 144% Vitamin C 5%
Calcium 17% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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