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Peppers & Green Chili Meatloaf

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound ground beef, lean
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½ pound ground pork
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2 each hot italian sausages
links
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1 cup cornbread
stuffing
*
1 each onions
chopped
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1 each garlic cloves
minced
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¼ teaspoon garlic powder
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4 ounces green chili peppers
minced
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1 each eggs
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1 tablespoon chili powder
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8 ounces tomato sauce
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1 pinch nutmeg
ground
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½ teaspoon worcestershire sauce
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1 each green bell peppers
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef, lean
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226.8 g ground pork
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2 each hot italian sausages
links
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237 ml cornbread
stuffing
*
1 each onions
chopped
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1 each garlic cloves
minced
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1.3 ml garlic powder
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115.6 ml/g green chili peppers
minced
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1 each eggs
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15 ml chili powder
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231.2 ml/g tomato sauce
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1 pinch nutmeg
ground
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2.5 ml worcestershire sauce
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1 each green bell peppers
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Directions

Combine the ground meat, pork, and sausage in large bowl.

Mix in the stuffing mix (which has been crushed slightly), onions, chiles, beaten egg, chili powder, garlic and garlic powder.

Pour in half the tomato sauce and mix very well with your hands.

Slice the green bell peppers into very thin slivers.

Grease a cookie sheet with at least 2-inch sides.

Place the green peppers onto the sheet.

Press the meat mixture into a loaf dish and then turn out on top of the slivered green peppers, tucking under any peppers slices that are not under the meat.

Bake in a preheated 375℉ (190℃). oven for 1 hour and 15 minutes.

Pour the remaining tomato sauce, which has been blended with the nutmeg and Worcestershire sauce, over the top of the meatloaf.

Continue baking for 5 to 10 minutes longer.

Let stand 15 minutes beforeslicing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 31049% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 160mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 62g
Vitamin A 11% Vitamin C 46%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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