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Bran Hermits

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Submitted by bopezaha

YIELD

2 dozen

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

79
CUP ML BUTTER
158
CUP ML SUGAR
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML MILK
1 ¾ 414
½ 118
CUP ML BRAN
prepared
79
1 5
TEASPOON ML BAKING POWDER
¾ 3.8
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML MACE
½ 2.5
TEASPOON ML CLOVES
ground
¼ 1.3
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML SALT

Directions

Cream butter.

Add sugar and egg. Mix thoroughly. Add milk, bran, and raisins.

Sift flour, measure, and sift with spices, salt, and baking powder.

Add to first mixture. Mix thoroughly. Chill. Turn onto lightly floured board.

Roll in sheet ¼ inch thick. Cut with floured cutter.

Place on well-oiled baking sheet.

Bake in hot oven 425 degrees F about 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 536 30% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 426mg 18%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 21%
Sugars g
Protein 18g
Vitamin A 11% Vitamin C 1%
Calcium 7% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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