Bran Hermits
Yield
2 dozenPrep
15 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter
|
|
| ⅔ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ½ | cup |
bran
prepared |
|
| ⅓ | cup |
raisins, seedless
|
|
| 1 | teaspoon |
baking powder
|
|
| ¾ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
mace
|
|
| ½ | teaspoon |
cloves
ground |
|
| ¼ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
|
|
| 158 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
milk
|
|
| 414 | ml |
all-purpose flour
|
|
| 118 | ml |
bran
prepared |
|
| 79 | ml |
raisins, seedless
|
|
| 5 | ml |
baking powder
|
|
| 3.8 | ml |
cinnamon
|
|
| 1.3 | ml |
mace
|
|
| 2.5 | ml |
cloves
ground |
|
| 1.3 | ml |
nutmeg
|
|
| 2.5 | ml |
salt
|
|
Directions
Cream butter.
Add sugar and egg. Mix thoroughly. Add milk, bran, and raisins.
Sift flour, measure, and sift with spices, salt, and baking powder.
Add to first mixture. Mix thoroughly. Chill. Turn onto lightly floured board.
Roll in sheet ¼ inch thick. Cut with floured cutter.
Place on well-oiled baking sheet.
Bake in hot oven 425 degrees F about 10 minutes.
