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Sweet-And-Sour Green Beans

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Submitted by tressa

YIELD

4 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

10 289
OUNCES ML/G GREEN BEANS
frozen
½ 118
CUP ML WATER
1 1
EACH EACH BAY LEAVES *
4 4
EACH EACH CLOVES
whole *
2 3E+1
TABLESPOONS ML WHITE WINE VINEGAR
red or white
1 15
TABLESPOON ML MARGARINE
1 1
PACKAGE PACKAGE ARTIFICAL SWEETENER *

Directions

Combine the beans, water, bay leaf and cloves in a saucepan.

Cook until the beans are tender, about 3 minutes.

Drain off the water.

Add the vinegar and margarine.

Sauté for 3 minutes. Remove the bay leaf and cloves.

Sprinkle on the sweetener and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 37 70% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 9%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 
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