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Sweet-And-Sour Green Beans

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Recipe

 

Yield

4 servings

Prep

5 min

Cook

15 min

Ready

20 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
10 ounces green beans
frozen
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½ cup water
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1 each bay leaves
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4 each cloves
whole
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2 tablespoons white wine vinegar
red or white
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1 tablespoon margarine
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1 package artifical sweetener
*

Ingredients

Amount Measure Ingredient Features
289 ml/g green beans
frozen
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118 ml water
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1 each bay leaves
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4 each cloves
whole
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3E+1 ml white wine vinegar
red or white
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15 ml margarine
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1 package artifical sweetener
*

Directions

Combine the beans, water, bay leaf and cloves in a saucepan.

Cook until the beans are tender, about 3 minutes.

Drain off the water.

Add the vinegar and margarine.

Sauté for 3 minutes. Remove the bay leaf and cloves.

Sprinkle on the sweetener and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 3770% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 9%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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