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Swedish Beef Roast

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Submitted by flod

YIELD

6 servings

PREP

15 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 15
TABLESPOON ML BUTTER
4 4
EACH EACH ANCHOVY FILLETS
chopped *
2 1E+1
TEASPOONS ML SALT
15 15
EACH EACH PEPPERCORNS *
1 15
TABLESPOON ML VINEGAR
1 237
CUP ML WATER
5 2.3
POUNDS KG BEEF CHUCK
1 1
EACH EACH ONIONS
minced
1 1
EACH EACH BAY LEAVES *
1 15
TABLESPOON ML BROWN SUGAR
1 15
TABLESPOON ML WHISKEY

Directions

Melt butter in a heavy kettle or deep frying pan.

Add beef roast and brown well on all sides.

Add anchovies, onion, salt, bay leaf, peppercorns, sugar vinegar, whiskey and water.

Cover tightly and cook slowly 2 to 2½ hours or until meat is tender.

Serve roast with the pan juice.

(The pan juice may be thickened for gravy. One-half cup of cream added makes a delicious gravy).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 448g (15.8 oz)
Amount per Serving
Calories 1327 66% from fat
 % Daily Value *
Total Fat 97g 149%
Saturated Fat 39g 195%
Trans Fat 0g
Cholesterol 398mg 133%
Sodium 1048mg 44%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 203g
Vitamin A 1% Vitamin C 2%
Calcium 6% Iron 66%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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