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Thai Hot and Sour Shrimp Soup (Tom Yum Goong)

 
Thai Hot and Sour Shrimp Soup (Tom Yum Goong)
137

Yield

2

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 cup shrimp
& deveined
*
3 ½ cups water
4 each kaffir lime leaves
*
2 stalks lemongrass
cut into 1 inch pieces, smashed
*
½ cup enoki mushrooms
*
2 tablespoons lime juice
3 tablespoons fish sauce
1 teaspoon red curry paste
*
2 teaspoons green chili peppers
red and green, sliced
1 tablespoon cilantro
chopped
*

Directions

In a medium saucepan, bring water to a boil over high heat.

Stir in the curry paste, lime leaves and lemongrass.

Bring to a boil again and add shrimps and mushrooms.

Cook just until the shrimps are done but not overcooked.

Stir in fish sauce and remove from heat.

Spoon the soup into a serving bowl and add lime juice, stir to mix well.

Sprinkle chilies and cilantro leaves before serving.

Serve hot with cooked rice.

NOTE: Boneless chicken pieces may be used instead of shrimps.

Omit the chilies if desired.

Additional fish sauce may also be added to the soup at the table.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 454g (16.0 oz)
Amount per Serving
Calories 2512% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1824mg 76%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 9%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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