Shrimp Savoy(Makua Tait Savoy)

Name: Shrimp Savoy(Makua Tait Savoy)
Yield: 4
Cuisine: Fusion
Ingredients: tomatoes; peppercorns; coriander root; garlic; ground pork; eggs; fish sauce; fructose; shallots; mixed vegetables; shrimp

Submitted by bears

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

MEDIUM TOMATOES
firm, red

EACH PEPPERCORNS *

EACH CORIANDER ROOT
or stems, fresh *

CLOVES GARLIC

OUNCES GROUND PORK

EACH EGGS

TEASPOONS FISH SAUCE *

TEASPOON FRUCTOSE

EACH SHALLOTS
finely chopped *

CUP MIXED VEGETABLES
green peas and corn kernels

OZS SHRIMP
small salad shrimp

Directions

Place tomatoes stem side down; cut off top third.

Scoop out flesh and use for another dish.

In a mortar, pound peppercorns, coriander roots and garlic.

Add to ground pork in a bowl. Add egg, fish sauce, fructose and shallots; mix thoroughly. Add peas and corn and shrimp; stir until just mixed. Divide pork mixture into tomatoes. Steam 15 to 20 minutes or until cooked through and pork is no longer pink. Lift tomatoes out carefully onto individual serving dishes and serve hot or warm.