Shrimp Savoy(Makua Tait Savoy)
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
tomatoes
firm, red |
|
| 25 | each |
peppercorns
|
*
|
| 2 | each |
coriander root
or stems, fresh |
*
|
| 3 | cloves |
garlic
|
|
| 7 | ounces |
ground pork
|
|
| 1 | each |
eggs
|
|
| 2 | teaspoons |
fish sauce
|
*
|
| 1 | teaspoon |
fructose
|
|
| 2 | each |
shallots
finely chopped |
*
|
| ½ | cup |
mixed vegetables
green peas and corn kernels |
|
| 7 | ozs |
shrimp
small salad shrimp |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
tomatoes
firm, red |
|
| 25 | each |
peppercorns
|
*
|
| 2 | each |
coriander root
or stems, fresh |
*
|
| 3 | cloves |
garlic
|
|
| 202.3 | ml/g |
ground pork
|
|
| 1 | each |
eggs
|
|
| 1E+1 | ml |
fish sauce
|
*
|
| 5 | ml |
fructose
|
|
| 2 | each |
shallots
finely chopped |
*
|
| 118 | ml |
mixed vegetables
green peas and corn kernels |
|
| 7 | ozs |
shrimp
small salad shrimp |
|
Directions
Place tomatoes stem side down; cut off top third.
Scoop out flesh and use for another dish.
In a mortar, pound peppercorns, coriander roots and garlic.
Add to ground pork in a bowl. Add egg, fish sauce, fructose and shallots; mix thoroughly. Add peas and corn and shrimp; stir until just mixed. Divide pork mixture into tomatoes. Steam 15 to 20 minutes or until cooked through and pork is no longer pink. Lift tomatoes out carefully onto individual serving dishes and serve hot or warm.
