Pa Nang Nuah
Yield
8 servingsPrep
5 minCook
35 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
coconut milk
|
|
| 2 | each |
scallions, spring or green onions
stalks, chopped into small sections |
|
| 4 | each |
jalapeño pepper
cut into thin strips |
*
|
| 2 | tablespoons |
fish sauce
|
|
| 3 | cups |
zucchini
chopped |
|
| 2 | pounds |
beef, sirloin steak
cut bite size |
|
| 2 | tablespoons |
red curry paste
|
*
|
| 4 | each |
makrood leaves
|
* |
| 1 | bunch |
basil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
coconut milk
|
|
| 2 | each |
scallions, spring or green onions
stalks, chopped into small sections |
|
| 4 | each |
jalapeño pepper
cut into thin strips |
*
|
| 3E+1 | ml |
fish sauce
|
|
| 7.1E+2 | ml |
zucchini
chopped |
|
| 907.2 | g |
beef, sirloin steak
cut bite size |
|
| 3E+1 | ml |
red curry paste
|
*
|
| 4 | each |
makrood leaves
|
* |
| 1 | bunch |
basil
|
*
|
Directions
Heat coconut milk until it bubbles.
Add and stir in the Red curry paste.
When blended, add the beef and stir until it is cooked.
Add the rest of the ingredients, stir and remove from heat and serve over rice.
