Search
by Ingredient

Pa Nang Nuah

StarStarStarStarHalf star

Submitted by cookiegal192

YIELD

8 servings

PREP

5 min

COOK

35 min

READY

45 min

Ingredients

14 404.6
OUNCES ML/G COCONUT MILK
2 2
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
stalks, chopped into small sections
4 4
EACH EACH JALAPEÑO PEPPER
cut into thin strips *
2 3E+1
TABLESPOONS ML FISH SAUCE
3 7.1E+2
CUPS ML ZUCCHINI
chopped
2 907.2
POUNDS G BEEF, SIRLOIN STEAK
cut bite size
2 3E+1
TABLESPOONS ML RED CURRY PASTE *
4 4
EACH EACH MAKROOD LEAVES *
1 1
BUNCH BUNCH BASIL *

Directions

Heat coconut milk until it bubbles.

Add and stir in the Red curry paste.

When blended, add the beef and stir until it is cooked.

Add the rest of the ingredients, stir and remove from heat and serve over rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 367 61% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 347mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 65g
Vitamin A 3% Vitamin C 15%
Calcium 4% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe