Flat Snake Chili
Flat Snake Chili recipe
Yield
6 servingsPrep
30 minCook
2 hrsReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | Lbs |
ground beef, lean
|
*
|
| 1 ½ | Lbs |
sausage links
german |
* |
| 6 | each |
ancho chilies
dried |
*
|
| 4 | Cans |
green chili peppers
|
*
|
| 4 | large |
tomatoes
|
|
| 1 | large |
white onion
|
*
|
| 3 | cloves |
garlic
|
|
| 2 | teaspoons |
cumin
ground |
|
| 2 | teaspoons |
paprika
|
|
| 1 | teaspoon |
oregano
(mexican) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | Lbs |
ground beef, lean
|
*
|
| 1.5 | Lbs |
sausage links
german |
* |
| 6 | each |
ancho chilies
dried |
*
|
| 4 | Cans |
green chili peppers
|
*
|
| 4 | large |
tomatoes
|
|
| 1 | large |
white onion
|
*
|
| 3 | cloves |
garlic
|
|
| 1E+1 | ml |
cumin
ground |
|
| 1E+1 | ml |
paprika
|
|
| 5 | ml |
oregano
(mexican) |
|
Directions
Cut the stems from the anchos and remove seeds.
Cover with boiling water and let sit for an hour. Blend in blender until smooth.
Dice the sausage, onions and garlic, then sauté over medium heat until onions are soft.
Drain off the oodles of lucious sausage grease (if you must!) and add the ground beef to the pot to brown.
Dice the green chilies and tomatoes.
Add the vegetables and spices to the pot. Add half the ancho sauce and water or beer to barely cover.
Add more ancho sauce over time to suit your taste.
Simmer until you can't stand it.
