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Flat Snake Chili

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Recipe

Flat Snake Chili recipe

 

Yield

6 servings

Prep

30 min

Cook

2 hrs

Ready

2 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 Lbs ground beef, lean
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1 ½ Lbs sausage links
german
*
6 each ancho chilies
dried
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4 Cans green chili peppers
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4 large tomatoes
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1 large white onion
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3 cloves garlic
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2 teaspoons cumin
ground
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2 teaspoons paprika
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1 teaspoon oregano
(mexican)
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Ingredients

Amount Measure Ingredient Features
2 Lbs ground beef, lean
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1.5 Lbs sausage links
german
*
6 each ancho chilies
dried
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4 Cans green chili peppers
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4 large tomatoes
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1 large white onion
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3 cloves garlic
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1E+1 ml cumin
ground
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1E+1 ml paprika
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5 ml oregano
(mexican)
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Directions

Cut the stems from the anchos and remove seeds.

Cover with boiling water and let sit for an hour. Blend in blender until smooth.

Dice the sausage, onions and garlic, then sauté over medium heat until onions are soft.

Drain off the oodles of lucious sausage grease (if you must!) and add the ground beef to the pot to brown.

Dice the green chilies and tomatoes.

Add the vegetables and spices to the pot. Add half the ancho sauce and water or beer to barely cover.

Add more ancho sauce over time to suit your taste.

Simmer until you can't stand it.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

best chili recipe...been making it for years..
I've added sun dried tomatoes and a few other things..different each time...the basic is always excellent

Chris L.

I found this recipe 20 years ago, and it’s great. My one change is substituting the German sausage with bratwurst (casing removed). You HAVE to use beer instead of water. I’ve found Corona works best, and I’ve tried everything from Lone Star to chocolate stouts.

 

 

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 10019% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 383mg 16%
Total Carbohydrate 7g 7%
Dietary Fiber 7g 29%
Sugars g
Protein 9g
Vitamin A 99% Vitamin C 82%
Calcium 7% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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