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Chewy Double Chocolate Cookies

Chewy Double Chocolate Cookies

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Submitted by java girl

Chewy Chocolate Cookies recipe

YIELD

4 servings

PREP

15 min

COOK

9 min

READY

30 min

Ingredients

1 ¼ 296
CUPS ML BUTTER
or margarine, soft
2 473
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
¾ 177
CUP ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
2 473
CUPS ML CHOCOLATE CHIPS (SEMI-SWEET)
or peanut butter chips *

Directions

Cream butter and sugar in large mixer bowl until light and fluffy.

Add eggs and vanila; beat well.

Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture.

Stir in chips.

Drop by teaspoonfuls onto ungreased cookie sheet.

Bake at 350℉ (180℃) F for 8 to 9 minutes.

Do not overbake.

Cookies will be soft; they will puff during baking and flatten upon cooling.

Cool until set, about 1 minute.

Remove from cookie sheet; cool completely on wire rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 278g (9.8 oz)
Amount per Serving
Calories 1201 47% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 39g 193%
Trans Fat 0g
Cholesterol 258mg 86%
Sodium 880mg 37%
Total Carbohydrate 52g 52%
Dietary Fiber 7g 28%
Sugars g
Protein 27g
Vitamin A 38% Vitamin C 0%
Calcium 6% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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