Chewy Double Chocolate Cookies
Chewy Chocolate Cookies recipe
Yield
4 servingsPrep
15 minCook
9 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
butter
or margarine, soft |
|
| 2 | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
chocolate chips (semi-sweet)
or peanut butter chips |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
butter
or margarine, soft |
|
| 473 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 177 | ml |
cocoa powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
chocolate chips (semi-sweet)
or peanut butter chips |
*
|
Directions
Cream butter and sugar in large mixer bowl until light and fluffy.
Add eggs and vanila; beat well.
Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture.
Stir in chips.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake at 350℉ (180℃) F for 8 to 9 minutes.
Do not overbake.
Cookies will be soft; they will puff during baking and flatten upon cooling.
Cool until set, about 1 minute.
Remove from cookie sheet; cool completely on wire rack.
