Chewy Double Chocolate Cookies
17
Chewy Chocolate Cookies recipe
Ingredients
| 1 ¼ | cups |
butter
or margarine, soft |
|
| 2 | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
chocolate chips (semi-sweet)
or peanut butter chips |
* |
Directions
Cream butter and sugar in large mixer bowl until light and fluffy.
Add eggs and vanila; beat well.
Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture.
Stir in chips.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake at 350℉ (180℃) F for 8 to 9 minutes.
Do not overbake.
Cookies will be soft; they will puff during baking and flatten upon cooling.
Cool until set, about 1 minute.
Remove from cookie sheet; cool completely on wire rack.
Nutrition Facts
Serving Size 278g (9.8 oz)Amount per Serving
Calories 120147% of calories from fat
% Daily Value *
Total Fat 63g
97%
Saturated Fat 39g
193%
Trans Fat
0g
Cholesterol 258mg
86%
Sodium 880mg
37%
Total Carbohydrate
52g
52%
Dietary Fiber 7g
28%
Sugars g
Protein
27g
Vitamin A 38%
•
Vitamin C 0%
Calcium 6%
•
Iron 31%
* based on a 2,000 calorie diet
How is this calculated?
