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Chewy Double Chocolate Cookies

 
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13

Chewy Chocolate Cookies recipe

Yield

4

servings

Prep

15

min

Cook

9

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

1 ¼ cups butter
or margarine, soft
2 cups sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips (semi-sweet)
or peanut butter chips
*

Directions

Cream butter and sugar in large mixer bowl until light and fluffy.

Add eggs and vanila; beat well.

Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture.

Stir in chips.

Drop by teaspoonfuls onto ungreased cookie sheet.

Bake at 350℉ (180℃) F for 8 to 9 minutes.

Do not overbake.

Cookies will be soft; they will puff during baking and flatten upon cooling.

Cool until set, about 1 minute.

Remove from cookie sheet; cool completely on wire rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 278g (9.8 oz)
Amount per Serving
Calories 120147% of calories from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 39g 193%
Trans Fat 0g
Cholesterol 258mg 86%
Sodium 880mg 37%
Total Carbohydrate 52g 52%
Dietary Fiber 7g 28%
Sugars g
Protein 27g
Vitamin A 38% Vitamin C 0%
Calcium 6% Iron 31%
* based on a 2,000 calorie diet How is this calculated?

 

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