Keto Broccoli Lemon Parmesan Soup Recipe

Directions

Place the broccoli and water in a pot and cook over medium-high heat until the broccoli becomes tender. Set aside 1 cup of the cooking liquid from the pot and discard the remainder. Combine half of the cooked broccoli, the reserved cooking liquid, unsweetened almond milk, heavy cream, salt, and pepper in a blender. Blend until the mixture becomes smooth. Transfer the blended mixture back into the pot with the remaining broccoli. Stir in the Parmesan cheese and lemon juice, and continue cooking until it’s heated. Taste and adjust the seasoning with more salt and pepper. Serve with a sprinkle of Parmesan cheese on top.