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Thai Southern Chicken

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Submitted by gmallizzio

Southern Thai recipe

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

hrs

Ingredients

4 1.8
POUNDS KG CHICKEN
whole, spatchcocked and thoroughly pricked with a fork
4 4
LARGE LARGE GARLIC CLOVES
peeled *
1 ½ 7.5
TEASPOONS ML WHITE PEPPERCORNS
whole *
2 2
EACH EACH CILANTRO ROOT
or 1/4 cup of finely-chopped cilantro stems *
1 15
TABLESPOON ML TURMERIC
1 15
TABLESPOON ML FISH SAUCE
Thai, or 2 tablespoons light soy sauce
¼ 59
CUP ML BROWN SUGAR
packed *

Directions

In a food processor, blend everything but the chicken together to form a paste.

Thoroughly rub the chicken with the marinade, going underneath the skin where possible.

Let the chicken marinate in a covered bowl, chilled, for 2 hours (up to overnight).

Grill on low coals until the skin is charred and the thighs release clear juices when punctured.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 459g (16.2 oz)
Amount per Serving
Calories 868 35% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 404mg 135%
Sodium 661mg 28%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 263g
Vitamin A 5% Vitamin C 1%
Calcium 7% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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