Chicken Arroz Caldo(Chicken Rice Soup)

Directions

In a large non-stick soup pot over medium heat, sauté garlic in oil until lightly brown.

Add ginger and onion, stir for a minute.

Add chicken pieces and fish saue and cook for another 3 minutes.

Add rice, water and a little salt and pepper.

Cover and simmer in medium low heat for about 40 minutes or until the consistency of a light ceamed soup has been reached.

Stir occasionally while cooking.

Correct seasonings to taste.

Stir in a small amount of sliced green onions.

If rice soup becomes too thick, add a little water to thin it a bit.

Garnish individual bowl servings with sliced green onions just before servings.

Tips: If you prefer, sprinkle a little lemon juice on the soup servings.

This will give a pleasant tartness to the dish.