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Cilantro Garlic Shrimp

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Submitted by johnwoodbrook

Cilantro Garlic Shrimp recipe

YIELD

4 servings

PREP

20 min

COOK

5 min

READY

25 min

Ingredients

3 45
TABLESPOONS ML VEGETABLE OIL
½ 226.8
POUND G SHRIMP
peeled and deveined
2 3E+1
TABLESPOONS ML CILANTRO PESTO *
1 15
TABLESPOON ML FISH SAUCE
nam pla
1
X CILANTRO
fresh *

Directions

Heat a wok or medium skillet over medium-high heat.

Add the oil and swirl to coat the surface.

When the oil is very hot but not smoking, add the shrimp and stir-fry until they begin to color on all sides, about 1 minute.

Add the pesto and stir-fry until it coats the shrimp and begins to cook, about 1 minute.

Add the fish sauce and toss the shrimp for another 15 seconds to mix it in.

Transfer the shrimp and sauce to a serving platter.

Sprinkle with cilantro leaves and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 143 65% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 397mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 24g
Vitamin A 3% Vitamin C 2%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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