Cilantro Garlic Shrimp
Cilantro Garlic Shrimp recipe
Yield
4 servingsPrep
20 minCook
5 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
vegetable oil
|
|
| ½ | pound |
shrimp
peeled and deveined |
|
| 2 | tablespoons |
cilantro pesto
|
* |
| 1 | tablespoon |
fish sauce
nam pla |
|
|
cilantro
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
vegetable oil
|
|
| 226.8 | g |
shrimp
peeled and deveined |
|
| 3E+1 | ml |
cilantro pesto
|
* |
| 15 | ml |
fish sauce
nam pla |
|
| 1 | x |
cilantro
fresh |
*
|
Directions
Heat a wok or medium skillet over medium-high heat.
Add the oil and swirl to coat the surface.
When the oil is very hot but not smoking, add the shrimp and stir-fry until they begin to color on all sides, about 1 minute.
Add the pesto and stir-fry until it coats the shrimp and begins to cook, about 1 minute.
Add the fish sauce and toss the shrimp for another 15 seconds to mix it in.
Transfer the shrimp and sauce to a serving platter.
Sprinkle with cilantro leaves and serve.
