Search
by Ingredient

Devilled Crab in Cucumber Cups.

StarStarStarStarHalf star

Submitted by michaeld

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

1 hrs

Ingredients

3 7.1E+2
CUPS ML CRAB MEAT
cooked
2 2
LARGE LARGE EGGS
hard-boiled, chopped
¼ 59
CUP ML LEMONGRASS
sliced
¼ 59
CUP ML ONIONS
.
2 3E+1
TABLESPOONS ML FISH SAUCE
3 45
TABLESPOONS ML LIME JUICE
1 15
TABLESPOON ML BROWN SUGAR
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
chopped
2 3E+1
TABLESPOONS ML CILANTRO
chopped

Directions

Mix all ingredients together and fill cucumber cups.

To make cucumber cups - Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 105 22% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 610mg 25%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 33g
Vitamin A 2% Vitamin C 8%
Calcium 9% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
 

Email this recipe