Stir Fried Salted Beef with Hot Chili
Stir Fried Salted Beef with Hot Chili recipe
Yield
4 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
beef, flank steak (london broil)
shredded, or beef tenderloin |
*
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
fish sauce
nam pla |
|
| ½ | cup |
hot chili peppers
fresh, cut into strips |
|
| ½ | cup |
celery
shredded |
|
| 1 | teaspoon |
seasoning
thai |
* |
| 1 | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
beef, flank steak (london broil)
shredded, or beef tenderloin |
*
|
| 5 | ml |
salt
|
|
| 15 | ml |
fish sauce
nam pla |
|
| 118 | ml |
hot chili peppers
fresh, cut into strips |
|
| 118 | ml |
celery
shredded |
|
| 5 | ml |
seasoning
thai |
* |
| 237 | ml |
vegetable oil
|
|
Directions
Marinate beef with salt and nam pla for 1 hour.
Heat frying pan and cook the salted beef (without oil) for 5 minutes.
Remove and drain on paper towel.
Heat the oil in a wok over high heat to fry the salted beef strips until crisp.
Drain on paper towel.
Heat the remaining oil.
Stir-fry hot chili, shredded celery and green onion for 1 minute.
Add fired crispy beef.
Season with Thai seasoning sauce.
Pour onto serving plate.
