Stir-Fried Crab Curry

Directions

Clean the crab by removing the shell from the body only.

Disjoint the legs and crack the shell of the legs with a mallet.

Rinse to remove small pieces of shell, drain and set aside.

Heat a wok or large skillet on medium-high heat.

Add the oil, garlic and onion.

Stir-fry for 30 seconds. Add the cracked crab pieces and stir-fry for 2 minutes.

Add all remaining ingredients except the egg, cilantro and green onions.

Cover the skillet and continue cooking on medium-high heat for another 3 minutes, or until the crab is cooked.

Add the egg and stir to combine thoroughly.

Remove to a serving dish and garnish with the cilantro and green onions.