Stir-Fried Crab Curry
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
crab, live in shell
whole |
* |
| 3 | tablespoons |
vegetable oil
|
|
| 4 | each |
garlic cloves
minced |
|
| 1 | small |
onions
sliced |
|
| ¼ | cup |
fish sauce
nam pla |
*
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
curry powder
|
|
| 1 | tablespoon |
sesame oil
|
|
| ¼ | teaspoon |
white pepper
|
|
| 1 | each |
eggs
beaten |
|
| 2 | each |
scallions, spring or green onions
cut up |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
crab, live in shell
whole |
* |
| 45 | ml |
vegetable oil
|
|
| 4 | each |
garlic cloves
minced |
|
| 1 | small |
onions
sliced |
|
| 59 | ml |
fish sauce
nam pla |
*
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
curry powder
|
|
| 15 | ml |
sesame oil
|
|
| 1.3 | ml |
white pepper
|
|
| 1 | each |
eggs
beaten |
|
| 2 | each |
scallions, spring or green onions
cut up |
|
Directions
Clean the crab by removing the shell from the body only.
Disjoint the legs and crack the shell of the legs with a mallet.
Rinse to remove small pieces of shell, drain and set aside.
Heat a wok or large skillet on medium-high heat.
Add the oil, garlic and onion.
Stir-fry for 30 seconds. Add the cracked crab pieces and stir-fry for 2 minutes.
Add all remaining ingredients except the egg, cilantro and green onions.
Cover the skillet and continue cooking on medium-high heat for another 3 minutes, or until the crab is cooked.
Add the egg and stir to combine thoroughly.
Remove to a serving dish and garnish with the cilantro and green onions.
