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Mahogany Chicken Wings with Green Papaya Salad

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Submitted by Owen_Munee

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

1 days

Ingredients

1 237
CUP ML HOISIN SAUCE *
¾ 177
CUP ML PLUM SAUCE
½ 118
79
¼ 59
CUP ML SHERRY *
6 6
LARGE LARGE GARLIC CLOVES *
4 1.8
POUNDS KG CHICKEN DRUMETTES *
1 453.6
POUND G GREEN PAPAYA
sliced *
5 5
EACH EACH GARLIC CLOVES
2 57.8
OUNCES ML/G LONG BEANS
cut up *
2 3E+1
TABLESPOONS ML CASHEW NUTS
roasted *
¼ 1.3
TEASPOON ML SHRIMP *
3 45
TABLESPOONS ML LIME JUICE
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML FISH SAUCE

Directions

In a large bowl, combine hoisin, plum and soy sauces, vinegar, sherry, honey, green onions and garlic, mix well.

Add chicken drumettes, cover and marinate at least 24 hours in refrigerator.

Next day, preheat oven to 375℉ (190℃).

Arrange drumettes on baking pan and roast, basting frequently, until marinade thickens and chicken is a mahogany color, about 30 to 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 83 25% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 571mg 24%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 6%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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