Mahogany Chicken Wings with Green Papaya Salad
Yield
12 servingsPrep
20 minCook
40 minReady
1 daysLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
hoisin sauce
|
* |
¾ | cup |
plum sauce
|
|
½ | cup |
soy sauce, light
|
|
⅓ | cup |
apple cider vinegar
|
|
¼ | cup |
sherry
|
* |
5 | each |
scallions, spring or green onions
|
|
6 | large |
garlic cloves
|
* |
4 | pounds |
chicken drumettes
|
* |
1 | pound |
green papaya
sliced |
* |
5 | each |
garlic cloves
|
|
2 | ounces |
long beans
cut up |
* |
2 | tablespoons |
cashew nuts
roasted |
* |
¼ | teaspoon |
shrimp
|
* |
3 | tablespoons |
lime juice
|
|
1 | tablespoon |
sugar
|
|
1 | tablespoon |
fish sauce
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
hoisin sauce
|
* |
177 | ml |
plum sauce
|
|
118 | ml |
soy sauce, light
|
|
79 | ml |
apple cider vinegar
|
|
59 | ml |
sherry
|
* |
5 | each |
scallions, spring or green onions
|
|
6 | large |
garlic cloves
|
* |
1.8 | kg |
chicken drumettes
|
* |
453.6 | g |
green papaya
sliced |
* |
5 | each |
garlic cloves
|
|
57.8 | ml/g |
long beans
cut up |
* |
3E+1 | ml |
cashew nuts
roasted |
* |
1.3 | ml |
shrimp
|
* |
45 | ml |
lime juice
|
|
15 | ml |
sugar
|
|
15 | ml |
fish sauce
|
Directions
In a large bowl, combine hoisin, plum and soy sauces, vinegar, sherry, honey, green onions and garlic, mix well.
Add chicken drumettes, cover and marinate at least 24 hours in refrigerator.
Next day, preheat oven to 375℉ (190℃).
Arrange drumettes on baking pan and roast, basting frequently, until marinade thickens and chicken is a mahogany color, about 30 to 40 minutes.