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Hot-&-Sour Mushroom Soup

 

11

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

2 cups chicken broth
½ pound mushrooms, oyster
halved
*
¼ pound enoki mushrooms
halved
*
2 each serrano chiles
*
3 tablespoons fish sauce

Directions

In a medium-sized saucepan, bring stock to a boil and add mushrooms and chilies.

Tie lemon grass and lime leaves or zest together in a cheesecloth bag and add to the stock mixture.

Cook over medium heat for about 5 minutes, or until the mushrooms are tender.

Reduce heat to low and add lime juice and fish sauce.

Discard the cheesecloth bag. Serve the soup hot, accompanied by steamed rice.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 5527% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 1091mg 45%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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