Plan Samli Daet Diao (Fried Sun-Dried Kingfish)

Directions

Pour the oil into a deep frying pan and place on medium heat.

When the oil is hot, place the fish, still opened out, in the oil.

When the lower side becomes crisp and golden, turn the fish and continue frying until it is done on both sides; then, remove from the pan, drain, place on a serving dish.

Toss the shallots, mango and chilli together, seasoning with fish sauce, lime juice and palm sugar so that a sour taste is the predominant one.

Spoon into a bowl and serve with the fish.