Quick and easy chicken soup recipe featuring hearty Bisquick potato dumplings made using leftover mashed potatoes instead of noodles and leftover cooked chicken.
YIELD
4 servingsPREP
10 minCOOK
20 minREADY
30 minWhile not Campbell’s chicken noodle soup, this quick chicken soup recipe features hearty Bisquick potato dumplings made using leftover mashed potatoes instead of noodles and leftover or rotisserie-cooked chicken.
Is there a substitute for Bisquick?
Don’t have Bisquick in your pantry?
We’ve got you covered. There is a substitute for Bisquick using ingredients you undoubtedly have on hand using this Easy Homemade Bisquick Biscuit Mix.
Ingredients
Directions
How to make chicken soup
Heat the oil in a 4 quart (4 liters) Dutch oven or large soup pot over medium heat. Add the onion and garlic and cook, stirring frequently, until golden brown.
Add the chicken broth, chicken, celery, carrots, and sage.
Heat to boiling.
How to make Bisquick potato dumplings
Prepare the potato dumplings by mixing the Bisquick, or Easy Homemade Bisquick Baking Mix, mashed potatoes, green onion, pepper, and milk until a soft dough forms.
Beat vigorously for 30 seconds.
Knead for about 2 minutes or until smooth, adding more baking mix if necessary.
Roll dough into 18 balls, about 1½ inches in diameter.
Drop the dumplings into the boiling soup.
Cook, uncovered, over a low simmering heat for 10 minutes.
Cover and cook 10 minutes longer.
Comments
