Cornmeal & Whole Wheat Quick Bread

Directions

Preheat oven to 350℉ (180℃) degree.

In medium bowl, stir together all-purpose flour, whole wheat flour, 2 tablespoons of the cornmeal, the wheat bran, brown sugar, baking soda and salt.

In large bowl, stir together buttermilk, butter, honey and eggs, add flour mixture.

Scrape into parchment paper-lined 8 by 4 inches loaf pan, sprinkle with remaining cornmeal.

Bake until a wood stick inserted in centre comes out clean, about 50 minutes.

Let cool in pan on rack for at least 10 minutes.

Remove from pan, let cool on wire rack.