Cornmeal & Whole Wheat Quick Bread
An excellent quick bread recipe to share!
Yield
12 servingsPrep
15 minCook
50 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | cup |
whole-wheat flour
|
|
| ½ | cup |
cornmeal
|
|
| ⅓ | cup |
bran
|
|
| ¼ | cup |
brown sugar
packed |
*
|
| 1 ½ | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ⅔ | cup |
buttermilk
|
|
| ⅔ | cup |
butter
melted |
|
| 3 | tablespoons |
honey
liquid |
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
|
|
| 118 | ml |
whole-wheat flour
|
|
| 118 | ml |
cornmeal
|
|
| 79 | ml |
bran
|
|
| 59 | ml |
brown sugar
packed |
*
|
| 7.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 158 | ml |
buttermilk
|
|
| 158 | ml |
butter
melted |
|
| 45 | ml |
honey
liquid |
|
| 2 | large |
eggs
|
|
Directions
Preheat oven to 350℉ (180℃) degree.
In medium bowl, stir together all-purpose flour, whole wheat flour, 2 tablespoons of the cornmeal, the wheat bran, brown sugar, baking soda and salt.
In large bowl, stir together buttermilk, butter, honey and eggs, add flour mixture.
Scrape into parchment paper-lined 8 by 4 inches loaf pan, sprinkle with remaining cornmeal.
Bake until a wood stick inserted in centre comes out clean, about 50 minutes.
Let cool in pan on rack for at least 10 minutes.
Remove from pan, let cool on wire rack.
