Mounds of Bugs
Yield
24 servingsPrep
20 minCook
0 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
candy bars
snack size, mounds |
* |
| 144 | each |
licorice
pull-n-peel candy |
* |
| 1 | cup |
chocolate frosting
|
* |
| 48 | each |
candies
reese's pieces, yellow |
* |
| 1 | x |
chocolate sprinkles
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
candy bars
snack size, mounds |
* |
| 144 | each |
licorice
pull-n-peel candy |
* |
| 237 | ml |
chocolate frosting
|
* |
| 48 | each |
candies
reese's pieces, yellow |
* |
| 1 | x |
chocolate sprinkles
|
* |
Directions
Using a skewer, poke 3 holes into each long side of the Mounds bars.
Insert grape Pull-n-Peel in holes as the bug's legs.
Spoon frosting into pastry bag with small plain tip or small zipper-lock bag with a corner snipped.
Pipe 2 small dots on one short end of candy bar and attach the Reese's Pieces as the eyes.
Pipe dots on top of candy eyes and on body.
Press sprinkles on frosting dots on the body.
