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Mounds of Bugs

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Submitted by LisaMae

YIELD

24 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

24 24
EACH EACH CANDY BARS
snack size, mounds *
144 144
EACH EACH LICORICE
pull-n-peel candy *
1 237
48 48
EACH EACH CANDIES
reese's pieces, yellow *

Directions

Using a skewer, poke 3 holes into each long side of the Mounds bars.

Insert grape Pull-n-Peel in holes as the bug’s legs.

Spoon frosting into pastry bag with small plain tip or small zipper-lock bag with a corner snipped.

Pipe 2 small dots on one short end of candy bar and attach the Reese’s Pieces as the eyes.

Pipe dots on top of candy eyes and on body.

Press sprinkles on frosting dots on the body.

* not incl. in nutrient facts Arrow up button

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