Not my own recipe- taken from AllRecipes.com, submitted by Yakuta. “This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread."
YIELD
4 servingsPREP
30 minCOOK
50 minREADY
Ingredients
Directions
In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt.
Stir in chicken, cover, and refrigerate for 1 hour.
Preheat a grill for high heat.
Lightly oil the grill grate.
Thread chicken onto skewers, and discard marinade.
Grill until juices run clear, about 5 minutes on each side.
Melt butter in a large heavy skillet over medium heat.
Sauté garlic and jalapeno for 1 minute.
Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt.
Stir in tomato sauce and cream.
Simmer on low heat until sauce thickens, about 20 minutes.
Add grilled chicken, and simmer for 10 minutes.
Transfer to a serving platter, and garnish with fresh cilantro.
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