Shrimp with Jalapeno Cheese

Directions

Peel shrimp, leaving tail and first joint of shell intact; cut a deep slit down the length of the outside curve of each shrimp, and devein.

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.

Drain well; rinse with cold water, chill.

Combine cream cheese and remaining ingredients; beat well.

Fill a decorating bag fitted with metal tip no. 21 with cream cheese mixture.

Pipe filling lengthwise into the slits in the shrimp.