Hearty Vegetable and Pork Soup
977
A delicious and filling vegetable and ground pork soup with pasta for two that's ready in under 30 minutes and packed with flavor. It's easy to turn ground pork and pasta into a great tasting inexpensive soup.
Ingredients
| ½ | pound |
ground pork
|
|
| 1 | small |
onions
|
|
| 1 |
garlic cloves
minced |
* | |
| 1 |
carrots
finely diced |
* | |
| ½ | teaspoon |
worcestershire sauce
|
|
| 1 | pinch |
thyme
|
* |
| 1 | pinch |
oregano
|
* |
| 1 | pinch |
black pepper
|
* |
| 2 | cups |
chicken broth
|
|
| 1 | medium |
tomatoes
chopped |
|
| 1 |
celery stalks
sliced |
* | |
| ¼ | cup |
pasta, elbow macaroni
uncooked |
* |
Directions
In a non stick saucepan over medium heat, cook pork, onion, and garlic, breaking up pork until meat begins to brown.
Drain off drippings.
Add broth, tomato, celery, carrot, worcestershire sauce, thyme, oregano and pepper.
Bring to boil for 1 minute. Add pasta, reduce heat and simmer for 15 to 20 minutes or until vegetables and pasta are tender.
Serve with crusty whole wheat rolls.
Woodbridge, United States
over 5 years ago
Delicous! Added some red pepper flakes; it was wonderful!
about 2 months ago
I am going to add some shredded cabbage and a little hot sauce!