A delicious and filling vegetable and ground pork soup with pasta for two that’s ready in under 30 minutes and packed with flavor. It’s easy to turn ground pork and pasta into a great tasting inexpensive soup.
YIELD
2 servingsPREP
5 minCOOK
25 minREADY
30 minIngredients
Directions
In a non stick saucepan over medium heat, cook pork, onion, and garlic, breaking up pork until meat begins to brown.
Drain off drippings.
Add broth, tomato, celery, carrot, worcestershire sauce, thyme, oregano and pepper.
Bring to boil for 1 minute. Reduce heat and simmer for 10 minutes.
Add pasta bring to a boil, reduce heat and simmer for another 10 minutes or until vegetables and pasta are tender.
Serve with crusty whole wheat rolls.
Comments
Delicous! Added some red pepper flakes; it was wonderful!
I am going to add some shredded cabbage and a little hot sauce!
Gonna add some kale
I added cabbage. It was great!
Takes much longer I would add the pasta after vegetables have simmered for about 30-45 minutes
I'm making this for supper tonight will leave a comment afterwards it's winter here a storm is comming in tonight going to be really cold soup sounds amazing