Crusty Fettucine

Directions

Roll out the dough not too thin and fold as you would for a jelly roll, 2½ inch wide.

Cut 1/6” wide slices and toss to unfold noodles.

Bring 6 quarts of water to a boil.

Add salt; when boiling resumes, cook 1 minute.

Drain, and place in a large bowl with meat sauce and diced cold cuts.

Toss quickly to distribute the dressing evenly.

Place in a round oven proof baking dish , well greased with fat.

• If using raisins and nuts, make layers, alternating pasta with a mixture of raisins and nuts.

Bake in 350℉ (180℃) oven for 1 to 2½ hours, or until a nice crust is formed on all sides.

Invert over a serving dish and bring to the table.