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German Chocolate Upside Down Cake

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Submitted by Tha Cook

A basic, but delectable cake made with pecans, coconut and cream cheese.

YIELD

16 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 237
CUP ML PECANS
chopped
1 237
CUP ML COCONUT *
1 453.6
POUND G POWDERED SUGAR
sifted
8 231.2
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML BUTTER
or margarine, softened

Directions

Grease and flour 9×13 cake pan. Put coconut and pecans in bottom of pan. Mix cake mix according to directions on box. Pour over nuts and coconut. Mix cream cheese, butter and sugar. Drop by spoonfuls on top of cake.

Bake at 350℉ (180℃) for 45 minutes or until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 270 56% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 85mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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