German Chocolate Upside Down Cake
A basic, but delectable cake made with pecans, coconut and cream cheese.
Yield
16 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
pecans
chopped |
|
| 1 | cup |
coconut
|
*
|
| 1 | pk |
cake mix, german chocolate
|
* |
| 1 | pound |
powdered sugar
sifted |
|
| 8 | ounces |
cream cheese
softened |
|
| ½ | cup |
butter
or margarine, softened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
pecans
chopped |
|
| 237 | ml |
coconut
|
*
|
| 1 | pk |
cake mix, german chocolate
|
* |
| 453.6 | g |
powdered sugar
sifted |
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 118 | ml |
butter
or margarine, softened |
|
Directions
Grease and flour 9x13 cake pan. Put coconut and pecans in bottom of pan. Mix cake mix according to directions on box. Pour over nuts and coconut. Mix cream cheese, butter and sugar. Drop by spoonfuls on top of cake.
Bake at 350℉ (180℃) for 45 minutes or until done.
