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German Chocolate Upside Down Cake

 

A basic, but delectable cake made with pecans, coconut and cream cheese.
401

Yield

16

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

1 cup pecans
chopped
1 cup coconut
*
1 pk cake mix, german chocolate
*
1 pound powdered sugar
sifted
8 ounces cream cheese
softened
½ cup butter
or margarine, softened

Directions

Grease and flour 9x13 cake pan. Put coconut and pecans in bottom of pan. Mix cake mix according to directions on box. Pour over nuts and coconut. Mix cream cheese, butter and sugar. Drop by spoonfuls on top of cake.

Bake at 350℉ (180℃) for 45 minutes or until done.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 27056% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 85mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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