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Easy German Pancakes

Easy German Pancakes

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Submitted by Jsudweekks

Not mom’s recipe, but basically the same.

YIELD

4 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

½ 118
½ 118
CUP ML MILK
¼ 59
CUP ML BUTTER
3 3
LARGE LARGE EGGS

Directions

Melt butter in an 8×8 casserole dish or a heavy cast-iron pan.

Mix together flour, milk, butter and eggs.

Pour in hot pan. Bake 425 for 20 minutes.

Serve with powdered sugar and jam.

Note: For a fancier result, sauté some sliced or cubed apples in butter until just start to soften, then pour batter in pan, and bake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 227 63% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 192mg 64%
Sodium 147mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 15g
Vitamin A 12% Vitamin C 0%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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