Easy German Pancakes
27
Not mom's recipe, but basically the same.
Ingredients
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
milk
|
|
| ¼ | cup |
butter
|
|
| 3 | large |
eggs
|
Directions
Melt butter in an 8x8 casserole dish or a heavy cast-iron pan.
Mix together flour, milk, butter and eggs.
Pour in hot pan. Bake 425 for 20 minutes.
Serve with powdered sugar and jam.
Note: For a fancier result, sauté some sliced or cubed apples in butter until just start to soften, then pour batter in pan, and bake.
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Nutrition Facts
Serving Size 98g (3.5 oz)Amount per Serving
Calories 22763% of calories from fat
% Daily Value *
Total Fat 16g
25%
Saturated Fat 9g
44%
Trans Fat
0g
Cholesterol 192mg
64%
Sodium 147mg
6%
Total Carbohydrate
5g
5%
Dietary Fiber 0g
2%
Sugars g
Protein
15g
Vitamin A 12%
•
Vitamin C 0%
Calcium 6%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
