Easy German Pancakes
Not mom's recipe, but basically the same.
Ingredients
½ | cup |
all-purpose flour
|
|
½ | cup |
milk
|
|
¼ | cup |
butter
|
|
3 | large |
eggs
|
Directions
Melt butter in an 8x8 casserole dish or a heavy cast-iron pan.
Mix together flour, milk, butter and eggs.
Pour in hot pan. Bake 425 for 20 minutes.
Serve with powdered sugar and jam.
Note: For a fancier result, sauté some sliced or cubed apples in butter until just start to soften, then pour batter in pan, and bake.
Nutrition Facts
Serving Size 98g (3.5 oz)Amount per Serving
Calories 22763% of calories from fat
% Daily Value *
Total Fat 16g
25%
Saturated Fat 9g
44%
Trans Fat
0g
Cholesterol 192mg
64%
Sodium 147mg
6%
Total Carbohydrate
5g
5%
Dietary Fiber 0g
2%
Sugars g
Protein
15g
Vitamin A 12%
•
Vitamin C 0%
Calcium 6%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?