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Easy German Pancakes

 
27

Not mom's recipe, but basically the same.

Yield

4

servings

Prep

5

min

Cook

20

min

Ready

25

min

 

Ingredients

½ cup all-purpose flour
½ cup milk
¼ cup butter
3 large eggs

Directions

Melt butter in an 8x8 casserole dish or a heavy cast-iron pan.

Mix together flour, milk, butter and eggs.

Pour in hot pan. Bake 425 for 20 minutes.

Serve with powdered sugar and jam.

Note: For a fancier result, sauté some sliced or cubed apples in butter until just start to soften, then pour batter in pan, and bake.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 22763% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 192mg 64%
Sodium 147mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 15g
Vitamin A 12% Vitamin C 0%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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