Easy German Pancakes
Not mom's recipe, but basically the same.
Yield
4 servingsPrep
5 minCook
20 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
milk
|
|
| ¼ | cup |
butter
|
|
| 3 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
milk
|
|
| 59 | ml |
butter
|
|
| 3 | large |
eggs
|
|
Directions
Melt butter in an 8x8 casserole dish or a heavy cast-iron pan.
Mix together flour, milk, butter and eggs.
Pour in hot pan. Bake 425 for 20 minutes.
Serve with powdered sugar and jam.
Note: For a fancier result, sauté some sliced or cubed apples in butter until just start to soften, then pour batter in pan, and bake.
