Search
by Ingredient
German Potato Soup

German Potato Soup

StarStarStarStarEmpty star

Submitted by buster433

German Potato Soup recipe

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

1 1
MEDIUM MEDIUM ONIONS
sliced
¼ 59
CUP ML BUTTER
3 3
EACH EACH LEEKS
white part only *
2 907.2
POUNDS G POTATOES
1 1
EACH EACH HAM BONE *
¼ 1.3
TEASPOON ML THYME
dried *
6 1.4
CUPS L CHICKEN BROTH
or beef, or water
½ 237
1 1
X X CROUTONS *

Directions

Brown onions to a light golden color in butter in a saucepan.

Clean leeks well and slice.

Peel potatoes and slice. Add leeks, potatoes, ham bone, thyme and stock (or water) to onion.

Cover and simmer until potatoes are very soft.

Remove ham bone, discard. Cool potato-leek mixture slightly.

Purée in a food processor or blender and return to pot.

Add cream and cook a few minutes longer.

Season with salt and pepper to taste.

Serve with croutons.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 419g (14.8 oz)
Amount per Serving
Calories 291 33% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 406mg 17%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 12%
Sugars g
Protein 18g
Vitamin A 5% Vitamin C 22%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe