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German Potato Soup

 
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German Potato Soup recipe

Yield

6

servings

Prep

10

min

Cook

30

min

Ready

45

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 medium onions
sliced
¼ cup butter
3 each leeks
white part only
*
2 pounds potatoes
1 each ham bone
*
¼ teaspoon thyme
dried
*
6 cups chicken broth
or beef, or water
½ pint heavy whipping cream
*
1 x salt and white pepper
*
1 x croutons
*

Directions

Brown onions to a light golden color in butter in a saucepan.

Clean leeks well and slice.

Peel potatoes and slice. Add leeks, potatoes, ham bone, thyme and stock (or water) to onion.

Cover and simmer until potatoes are very soft.

Remove ham bone, discard. Cool potato-leek mixture slightly.

Purée in a food processor or blender and return to pot.

Add cream and cook a few minutes longer.

Season with salt and pepper to taste.

Serve with croutons.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 419g (14.8 oz)
Amount per Serving
Calories 29133% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 406mg 17%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 12%
Sugars g
Protein 18g
Vitamin A 5% Vitamin C 22%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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