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Custard Sauce

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Submitted by anamariavelez

YIELD

1 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML MILK
1 113
STICK G CINNAMON *
4 4
EACH EACH EGG YOLKS *
3 45
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Bring milk to boil with cinnamon in sauce pan.

Meanwhile, whisk egg yolks with sugar in bowl.

Gradually whisk in hot milk.

Return to sauce pan and cook over medium heat, stirring constantly, just until mixture coats back of spoon.

DO NOT BOIL Strain, stir in vanilla.

Refrigerate until cold.

Makes 1 ¾ cups.

Serve with Apple Brown Betty.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 406g (14.3 oz)
Amount per Serving
Calories 334 19% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 150mg 6%
Total Carbohydrate 18g 18%
Dietary Fiber 0g 0%
Sugars g
Protein 24g
Vitamin A 14% Vitamin C 1%
Calcium 43% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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