Custard Sauce
46
46
Ingredients
| 1 ½ | cups |
milk
|
|
| 1 | stick |
cinnamon
|
* |
| 4 | each |
egg yolks
|
* |
| 3 | tablespoons |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
Directions
Bring milk to boil with cinnamon in sauce pan.
Meanwhile, whisk egg yolks with sugar in bowl.
Gradually whisk in hot milk.
Return to sauce pan and cook over medium heat, stirring constantly, just until mixture coats back of spoon.
DO NOT BOIL Strain, stir in vanilla.
Refrigerate until cold.
Makes 1 ¾ cups.
Serve with Apple Brown Betty.
Nutrition Facts
Serving Size 406g (14.3 oz)Amount per Serving
Calories 33419% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 5g
23%
Trans Fat
0g
Cholesterol 29mg
10%
Sodium 150mg
6%
Total Carbohydrate
18g
18%
Dietary Fiber 0g
0%
Sugars g
Protein
24g
Vitamin A 14%
•
Vitamin C 1%
Calcium 43%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
