Don't miss another issue…      Subscribe

Custard Sauce

 

46

Yield

1

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 ½ cups milk
1 stick cinnamon
*
4 each egg yolks
*
3 tablespoons sugar
½ teaspoon vanilla extract

Directions

Bring milk to boil with cinnamon in sauce pan.

Meanwhile, whisk egg yolks with sugar in bowl.

Gradually whisk in hot milk.

Return to sauce pan and cook over medium heat, stirring constantly, just until mixture coats back of spoon.

DO NOT BOIL Strain, stir in vanilla.

Refrigerate until cold.

Makes 1 ¾ cups.

Serve with Apple Brown Betty.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 406g (14.3 oz)
Amount per Serving
Calories 33419% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 150mg 6%
Total Carbohydrate 18g 18%
Dietary Fiber 0g 0%
Sugars g
Protein 24g
Vitamin A 14% Vitamin C 1%
Calcium 43% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed