Chocolate Velvet Ice Cream
![Chocolate Velvet Ice Cream](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTYyNTksInB1ciI6ImJsb2JfaWQifX0=--af2b5a8a97236e7db4be3d2d6f7d686d54a1035b/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_7a4839bfb58cac8b3c7b.jpg)
Yield
4 servingsPrep
20 minCook
0 minReady
3½ hrsTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅔ | cup |
sugar
|
|
⅓ | cup |
cocoa powder
|
|
3 | each |
egg yolks
|
*
|
2 ⅔ | cups |
cream
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
158 | ml |
sugar
|
|
79 | ml |
cocoa powder
|
|
3 | each |
egg yolks
|
*
|
631 | ml |
cream
|
|
Directions
Stir together sugar and cocoa.
Beat in egg yolks.
Gradually beat in cream.
Chill and stir freeze.
Grate and stir in semi-sweet chocolate.