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Chocolate Velvet Ice Cream

 
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20

Chocolate Velvet Ice Cream recipe

Yield

4

servings

Prep

20

min

Cook

0

min

Ready

hrs

Trans-fat Free, Low Sodium
 

Ingredients

cup sugar
cup cocoa powder
3 each egg yolks
*
2 ⅔ cups cream

Directions

Stir together sugar and cocoa.

Beat in egg yolks.

Gradually beat in cream.

Chill and stir freeze.

Grate and stir in semi-sweet chocolate.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 45763% of calories from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 66mg 3%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 10%
Sugars g
Protein 11g
Vitamin A 21% Vitamin C 2%
Calcium 16% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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