Chocolate Velvet Ice Cream
Chocolate Velvet Ice Cream recipe
Yield
4 servingsPrep
20 minCook
0 minReady
3½ hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
sugar
|
|
| ⅓ | cup |
cocoa powder
|
|
| 3 | each |
egg yolks
|
*
|
| 2 ⅔ | cups |
cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
sugar
|
|
| 79 | ml |
cocoa powder
|
|
| 3 | each |
egg yolks
|
*
|
| 631 | ml |
cream
|
|
Directions
Stir together sugar and cocoa.
Beat in egg yolks.
Gradually beat in cream.
Chill and stir freeze.
Grate and stir in semi-sweet chocolate.
