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Cottage Cheese Filled Blintzas

Cottage Cheese Filled Blintzas

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Submitted by MJD_2003

Blintzas recipe

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

Crepes
¼ 1.3
TEASPOON ML SALT
2 473
1 237
CUP ML WATER
3 3
EACH EACH EGGS
Filling
1 453.6
POUND G COTTAGE CHEESE
1 1
EACH EACH EGG YOLKS *
1 15
TABLESPOON ML SUGAR

Directions

Sift flour and salt.

Beat eggs well, add water.

Add flour gradually to eggs, stirring constantly, until batter is smooth and thin.

Heat a small frying pan, Teflon makes life easy, and smear with a very thin coat of butter.

When pan is hot, put in about ¼ cup batter, tilt pan until it covers.

Cook until it begins to blister and is shiny.

Turn out on table cloth.

Fill crepes with filling, roll up and serve with chocolate sauce if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 402 20% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 157mg 52%
Sodium 657mg 27%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 50g
Vitamin A 7% Vitamin C 0%
Calcium 10% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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