Cottage Cheese Filled Blintzas
Blintzas recipe
Yield
8 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crepes | |||
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
water
|
|
| 3 | each |
eggs
|
|
| Filling | |||
| 1 | pound |
cottage cheese
|
|
| 1 | each |
egg yolks
|
*
|
| 1 | tablespoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crepes | |||
| 1.3 | ml |
salt
|
|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
water
|
|
| 3 | each |
eggs
|
|
| Filling | |||
| 453.6 | g |
cottage cheese
|
|
| 1 | each |
egg yolks
|
*
|
| 15 | ml |
sugar
|
|
Directions
Sift flour and salt.
Beat eggs well, add water.
Add flour gradually to eggs, stirring constantly, until batter is smooth and thin.
Heat a small frying pan, Teflon makes life easy, and smear with a very thin coat of butter.
When pan is hot, put in about ¼ cup batter, tilt pan until it covers.
Cook until it begins to blister and is shiny.
Turn out on table cloth.
Fill crepes with filling, roll up and serve with chocolate sauce if desired.
