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Seascape Pumpkin Bread

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Seascape Pumpkin Bread

Seascape Pumpkin Bread recipe

 

Yield

24 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 ½ cups all-purpose flour
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1 teaspoon pumpkin pie spice
2 teaspoons baking soda
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1 cup vegetable oil
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1 teaspoon salt
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4 large eggs
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½ teaspoon baking powder
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16 ounces canned pumpkin purée
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3 cups sugar
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½ cup walnuts
chopped, optional
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1 teaspoon cinnamon
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¼ cup water
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Ingredients

Amount Measure Ingredient Features
828 ml all-purpose flour
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5 ml pumpkin pie spice
1E+1 ml baking soda
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237 ml vegetable oil
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5 ml salt
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4 large eggs
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2.5 ml baking powder
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462.4 ml/g canned pumpkin purée
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7.1E+2 ml sugar
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118 ml walnuts
chopped, optional
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5 ml cinnamon
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59 ml water
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Directions

In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice.

In a separate bowl, mix by hand the oil, eggs, pumpkin, walnuts if using, and water.

Combine with the dry ingredients.

Bake in a loaf pan in a 350℉ (180℃). oven for 1 hour.

Frost with favorite icing if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 167138% from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 943mg 39%
Total Carbohydrate 82g 82%
Dietary Fiber 8g 31%
Sugars g
Protein 45g
Vitamin A 379% Vitamin C 9%
Calcium 10% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
 

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