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Seascape Pumpkin Bread

Seascape Pumpkin Bread

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Submitted by cp

Seascape Pumpkin Bread recipe

YIELD

24 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 ½ 828
1 5
TEASPOON ML PUMPKIN PIE SPICE
2 1E+1
TEASPOONS ML BAKING SODA
1 237
CUP ML VEGETABLE OIL
1 5
TEASPOON ML SALT
4 4
LARGE LARGE EGGS
½ 2.5
TEASPOON ML BAKING POWDER
16 462.4
OUNCES ML/G CANNED PUMPKIN PURÉE
3 7.1E+2
CUPS ML SUGAR
½ 118
CUP ML WALNUTS
chopped, optional
1 5
TEASPOON ML CINNAMON
¼ 59
CUP ML WATER

Directions

In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice.

In a separate bowl, mix by hand the oil, eggs, pumpkin, walnuts if using, and water.

Combine with the dry ingredients.

Bake in a loaf pan in a 350℉ (180℃). oven for 1 hour.

Frost with favorite icing if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 1671 38% from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 943mg 39%
Total Carbohydrate 82g 82%
Dietary Fiber 8g 31%
Sugars g
Protein 45g
Vitamin A 379% Vitamin C 9%
Calcium 10% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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