Seascape Pumpkin Bread
Seascape Pumpkin Bread recipe
Yield
24 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
pumpkin pie spice
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | cup |
vegetable oil
|
|
| 1 | teaspoon |
salt
|
|
| 4 | large |
eggs
|
|
| ½ | teaspoon |
baking powder
|
|
| 16 | ounces |
canned pumpkin purée
|
|
| 3 | cups |
sugar
|
|
| ½ | cup |
walnuts
chopped, optional |
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
all-purpose flour
|
|
| 5 | ml |
pumpkin pie spice
|
|
| 1E+1 | ml |
baking soda
|
|
| 237 | ml |
vegetable oil
|
|
| 5 | ml |
salt
|
|
| 4 | large |
eggs
|
|
| 2.5 | ml |
baking powder
|
|
| 462.4 | ml/g |
canned pumpkin purée
|
|
| 7.1E+2 | ml |
sugar
|
|
| 118 | ml |
walnuts
chopped, optional |
|
| 5 | ml |
cinnamon
|
|
| 59 | ml |
water
|
|
Directions
In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice.
In a separate bowl, mix by hand the oil, eggs, pumpkin, walnuts if using, and water.
Combine with the dry ingredients.
Bake in a loaf pan in a 350℉ (180℃). oven for 1 hour.
Frost with favorite icing if desired.
