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Seascape Pumpkin Bread


Seascape Pumpkin Bread recipe













Trans-fat Free, High Fiber


3 ½ cups all-purpose flour
1 teaspoon pumpkin pie spice
2 teaspoons baking soda
1 cup vegetable oil
1 teaspoon salt
4 large eggs
½ teaspoon baking powder
16 ounces canne pumpkin purée
3 cups sugar
½ cup walnuts
chopped, optional
1 teaspoon cinnamon
¼ cup water


In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice.

In a separate bowl, mix by hand the oil, eggs, pumpkin, walnuts if using, and water.

Combine with the dry ingredients.

Bake in a loaf pan in a 350℉ (180℃). oven for 1 hour.

Frost with favorite icing if desired.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 167138% of calories from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 943mg 39%
Total Carbohydrate 82g 82%
Dietary Fiber 8g 31%
Sugars g
Protein 45g
Vitamin A 379% Vitamin C 9%
Calcium 10% Iron 47%
* based on a 2,000 calorie diet How is this calculated?


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