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Holiday Gingerbread Waffles

 
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8

Holiday Gingerbread Waffles recipe

Yield

6

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free
 

Ingredients

cup molasses
cup butter
melted
2 each egg yolks
*
1 cup buttermilk
2 cups all-purpose flour
½ teaspoon baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon ginger
*
½ teaspoon nutmeg
½ teaspoon salt
½ cup crystallized ginger (candied)
chopped, optional
*
2 each egg whites
beaten stiff
*

Directions

Combine the molasses, butter and egg yolks and whisk with fork until smooth.

Blend in the buttermilk.

Sift together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg and salt into a mixing bowl.

Stir in the crystallized ginger if using.

Make a well in the center of the dry mixture and add the molasses mixture, beating quickly until smooth.

Fold in the egg whites.

If the batter seems too thick, add a little more buttermilk.

Bake in your waffle iron until a dark golden brown.

Serve warm waffles with fresh berries, cream and/or syrup.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 55427% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 560mg 23%
Total Carbohydrate 31g 31%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 10% Vitamin C 2%
Calcium 26% Iron 34%
* based on a 2,000 calorie diet How is this calculated?

 

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