Holiday Gingerbread Waffles
Holiday Gingerbread Waffles recipe
Yield
6 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
molasses
|
|
| ⅓ | cup |
butter
melted |
|
| 2 | each |
egg yolks
|
*
|
| 1 | cup |
buttermilk
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
ginger
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
crystallized ginger (candied)
chopped, optional |
*
|
| 2 | each |
egg whites
beaten stiff |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
molasses
|
|
| 79 | ml |
butter
melted |
|
| 2 | each |
egg yolks
|
*
|
| 237 | ml |
buttermilk
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
|
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
ginger
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
crystallized ginger (candied)
chopped, optional |
*
|
| 2 | each |
egg whites
beaten stiff |
*
|
Directions
Combine the molasses, butter and egg yolks and whisk with fork until smooth.
Blend in the buttermilk.
Sift together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg and salt into a mixing bowl.
Stir in the crystallized ginger if using.
Make a well in the center of the dry mixture and add the molasses mixture, beating quickly until smooth.
Fold in the egg whites.
If the batter seems too thick, add a little more buttermilk.
Bake in your waffle iron until a dark golden brown.
Serve warm waffles with fresh berries, cream and/or syrup.
