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Decadent Cheesecake

 

cheesecake base with Graham cracker crust
22

Yield

12

servings

Prep

20

min

Cook

hrs

Ready

12

hrs

 

Ingredients

3 pounds cream cheese
2 cups sugar
5 large eggs
2 large egg yolks
2 cups sour cream
2 teaspoon vanilla extract

Directions

Cream sugar and cream cheese together on medium high speed.

Add eggs one at a time on medium low speed.

Add remaining ingredients on low speed until well combined, scraping down bowl as needed with a rubber spatula.

Bake at 425℉ (220℃) for 15 minutes, then reduce temp to 325 for 1 hour and 30 minutes.

Turn oven off completely and leave in until a toothpick inserted comes out clean.

Cool to room temperature, then chill 6 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 64770% of calories from fat
 % Daily Value *
Total Fat 50g 78%
Saturated Fat 31g 154%
Trans Fat 0g
Cholesterol 265mg 88%
Sodium 387mg 16%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 0%
Sugars g
Protein 26g
Vitamin A 38% Vitamin C 1%
Calcium 15% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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