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Decadent Cheesecake

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cheesecake base with Graham cracker crust

YIELD

12 servings

PREP

20 min

COOK

hrs

READY

12 hrs

Ingredients

3 1.4
POUNDS KG CREAM CHEESE
2 473
CUPS ML SUGAR
5 5
LARGE LARGE EGGS
2 2
LARGE LARGE EGG YOLKS
2 473
CUPS ML SOUR CREAM
2 1E+1
TEASPOON ML VANILLA EXTRACT

Directions

Cream sugar and cream cheese together on medium high speed.

Add eggs one at a time on medium low speed.

Add remaining ingredients on low speed until well combined, scraping down bowl as needed with a rubber spatula.

Bake at 425℉ (220℃) for 15 minutes, then reduce temp to 325 for 1 hour and 30 minutes.

Turn oven off completely and leave in until a toothpick inserted comes out clean.

Cool to room temperature, then chill 6 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 647 70% from fat
 % Daily Value *
Total Fat 50g 78%
Saturated Fat 31g 154%
Trans Fat 0g
Cholesterol 265mg 88%
Sodium 387mg 16%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 0%
Sugars g
Protein 26g
Vitamin A 38% Vitamin C 1%
Calcium 15% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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