cheesecake base with Graham cracker crust 22
Cream sugar and cream cheese together on medium high speed.
Add eggs one at a time on medium low speed.
Add remaining ingredients on low speed until well combined, scraping down bowl as needed with a rubber spatula.
Bake at 425℉ (220℃) for 15 minutes, then reduce temp to 325 for 1 hour and 30 minutes.
Turn oven off completely and leave in until a toothpick inserted comes out clean.
Cool to room temperature, then chill 6 hours.