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Baker's Truffles

Baker's Truffles

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Submitted by prbeauty

Baker’s Truffles recipe

YIELD

30 servings

PREP

30 min

COOK

20 min

READY

30 min

Ingredients

3 3
SQUARES SQUARES SEMI-SWEET CHOCOLATE
null, null *
5 75
TABLESPOONS ML BUTTER, UNSALTED
1 1
EACH EACH EGG YOLKS *
158
CUP ML POWDERED SUGAR
sifted
1 5
TEASPOON ML VANILLA EXTRACT
1 1
X X NUTS
finely chopped or flake coconut *

Directions

Melt chocolate in saucepan over very low heat, stirring constantly; cool.

Cream butter with egg yolk. Gradually add sugar, blending well. Stir in chocolate and vanilla.

Chill until firm enough to handle. Shape into balls about 1” in diameter. Roll in nuts; chill. Store in refrigerator.

Makes about 30 candies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 386 66% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 4mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 17% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sodium-Free, Low Sodium
 

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