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Choco-Pudding Cake

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Choco-Pudding Cake

Enjoy a decadent chocolate cake that melts in your mouth. The proof is in the pudding. When you're searching for a delicious dessert, add this one to your recipe repertoire.

 

Yield

6 servings

Prep

20 min

Cook

20 min

Ready

60 min
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup semi-sweet chocolate
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cup milk
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cup sugar
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1 large egg yolks
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2 stick butter, unsalted
at room temperature
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1 tablespoons vanilla extract
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Ingredients

Amount Measure Ingredient Features
237 ml semi-sweet chocolate
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158 ml milk
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79 ml sugar
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1 large egg yolks
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226 g butter, unsalted
at room temperature
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15 ml vanilla extract
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Directions

Grate the chocolate chips in a blender to a fine consistency.

In a small bowl, whisk together the egg yolk with 2 tablespoon of sugar until light and lemony colored.

Combine the remaining sugar and milk in a small saucepan and heat until tiny bubbles appear along the edges of the pan.

Remove from heat, and pour small amount of the hot mixture into the egg, stir and pour the egg and milk mixture back into the pan.

Cook over low heat until the mixture begins to thicken or reaches 185 degrees.

Remove from heat and add the hot mixture to the chocolate in the blender.

Add the softened butter and vanilla,, and process 1 minute or until smooth.

Pour into cake pan and freeze overnight.

Allow to sit at room temperature 45 minutes before serving.



* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

Sounds and looks delicious. Thanks for sharing it, and happy baking :)

 

 

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 34184% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 17mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 21% Vitamin C 0%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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